With a father who lives in Paris and runs his own restaurant, it is obvious that food has played an important roll in my life. I am quite certain that my background has influenced me in more than one way.
Before I became a professional prop- and food stylist, I worked with Swedish magazines such as Gourmet and CliC. Among other things, it taught me that whatever you do, you must be open to other people’s ideas and, at the same time, be very strong in maintaining your own visions, in order to accomplish the best of results.